Bread and Flour Confectionery Baking NQF Level 02
Section
1
1. Baking Principles and Techniques
2
2. Bread Production
3
3. Pastry Production
4
4. Cake Production
5
5. Cookie and Biscuit Production
6
6. Dessert and Pudding Production
7
7. Confectionery Production
8
8. Food Safety and Hygiene in Baking
9
9. Quality Control in Baking
10
10. Packaging and Presentation of Baked Goods
11
11. Workplace Skills and Communication in the Baking Industry
12
12. Entrepreneurship and Business Basics for Bakers
13
13. Health and Safety in the Baking Environment
14
14. Introduction to Baking Ingredients
15
15. Recipe Development and Adaptation
Bread and Flour Confectionery Baking NQF Level 02