toggle menu

National Certificate: Professional Cookery NQF Level 4

3.7 out of 5
3.7
6 reviews

National Certificate: Professional Cookery NQF Level 4

This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision. This qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels.

3.7
3.7 out of 5
6 Ratings

Detailed Rating

Stars 5
2
Stars 4
0
Stars 3
4
Stars 2
0
Stars 1
0

{{ review.user }}

{{ review.time }}
 

Show more
Please, login to leave a review
Enrolled: 12 students

Archive

Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed
National Certificate: Professional Cookery NQF Level 4