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National Certificate: Professional Cookery NQF Level 4

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17 Students enrolled
3.7
6 reviews
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National Certificate: Professional Cookery NQF Level 4

This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision. This qualification will professionalise the industry and is applicable to all sectors, from small restaurants to large-scale hotels.

3.7
6 reviews
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Working hours

Monday9:30 am - 6.00 pm
Tuesday9:30 am - 6.00 pm
Wednesday9:30 am - 6.00 pm
Thursday9:30 am - 6.00 pm
Friday9:30 am - 5.00 pm
SaturdayClosed
SundayClosed
National Certificate: Professional Cookery NQF Level 4
3.7
6 reviews