National Certificate: Poultry Processing NQF 2

National Certificate: Poultry Processing NQF2

The National Certificate in Poultry Processing at NQF Level 2 is a qualification that provides learners with the basic knowledge and skills required to work in the poultry processing industry. This qualification covers a range of topics related to poultry processing, including:

• Understanding the poultry industry and its products
• Handling and storing poultry products
• Preparing and processing poultry products
• Maintaining hygiene and safety standards
• Performing basic administrative and logistical functions

The entry requirements for this qualification typically include:

• A Grade 10 or equivalent qualification
• Proficiency in English (reading, writing, and speaking)

The duration of the qualification is typically one year of full-time study, although some providers may offer part-time or distance learning options that can be completed over a longer period.

Upon completion of this qualification, learners will be able to:

• Understand the poultry industry and its products, including different types of poultry and their uses
• Handle and store poultry products, including packaging, labeling, and transporting
• Prepare and process poultry products, including trimming, cutting, and portioning
• Maintain hygiene and safety standards, including cleaning and sanitizing work areas and equipment
• Perform basic administrative and logistical functions, including record-keeping, stock control, and dispatch and delivery

This qualification provides learners with the foundational knowledge and skills required to work in entry-level roles related to poultry processing, including as production workers, quality controllers, and administrative assistants. It also provides a pathway to further studies in related fields such as food technology, agriculture, and business management.