Cook - Convenience Foods NQF Level 02

Cook – Convenience Foods NQF Level 02

The accredited Skills Programme: Cook Convenience Food at an NQF level 2, is an entry level occupational programme for individuals wishing to work in different hospitality environments where convenience food is prepared, stored and served. It will equip delegates with practical skills and knowledge in preparing different types of food in a variety of ways including grilling, frying, boiling poaching and steaming. It covers additional subject areas such as health and hygiene, maintaining a safe and secure working environment and describing the layout, services and facilities of an establishment.