Assistant Chef NQF Level 02

Assistant Chef NQF Level 02

The accredited Skills Programme: Assistant Chef at an NQF level 2, is an entry level occupational programme for individuals working in different assistant chef roles where food is prepared, stored and served. It will equip delegates with practical skills and knowledge to assist in carvery and buffet services, operate different food preparation equipment and handle and maintain knives. It also covers preparing foods such as meat, fish, pasta, vegetables and dessert. Additional subject areas such as health and hygiene, maintaining a safe and secure working environment and describing the layout, services and facilities of an establishment are an important component of the curriculum.

Target Audience

This programme is suitable for any individual entering the hospitality industry as an Assistant Chef in a restaurant, hotel or café environment. It is aimed primarily at assistant chefs who prepare and cook a range of foods using fresh ingredients.